Spiced Applesauce Muffins: Easy Autumn Baking
Craving easy applesauce muffins? These spiced beauties are perfect for autumn baking! Moist, tender, and packed with flavour, they're a guaranteed hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 cups (250g) all-purpose flour, plus extra for dusting if making a crumble topping
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) baking powder
- 1/2 teaspoon (2.5g) salt
- 1 teaspoon (3g) ground cinnamon
- 1/2 teaspoon (1.5g) ground nutmeg
- 1/4 teaspoon (0.75g) ground cloves
- 1 cup (240ml) unsweetened applesauce
- 1/2 cup (100g) packed light brown sugar
- 1/4 cup (60ml) vegetable oil (or melted unsalted butter)
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- 1/4 cup (30g) all-purpose flour (for crumble)
- 2 tablespoons (25g) cold unsalted butter, cut into small cubes (for crumble)
- 2 tablespoons (25g) packed light brown sugar (for crumble)
- 1/4 cup (30g) chopped walnuts or pecans (optional, for crumble)
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