Penne With Chicken and Spinach and Mushroom Recipe
A creamy pasta, made with a light evaporated milk. Of course I think you could add or remove any vegetable you like to this.
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Cooking tools:
- Pot
- Colander
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Stove
- Serving bowl
- Spoon
Ingredients
- 350 g penne pasta
- 1 tablespoon oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 250 g skinless chicken breast fillet, sliced
- 1 1/2 cups sliced mushrooms
- 375 ml light & creamy evaporated milk
- 1 tablespoon cornflour
- 1 teaspoon French mustard
- 2 spring onions, finely chopped
- 3 cups baby spinach leaves
- 1/2 red capsicum, sliced finely
- 2 tablespoons grated parmesan cheese
- 2 tablespoons toasted pine nuts
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