Zucchini Fritters with Herby Yogurt Sauce - Vetri Community Partnership

Ingredients

• 2 medium zucchini, grated
• 1 small sweet potato, peeled and grated
• 3 large eggs, beaten
• 2 Tablespoons chopped parsley
• 3 scallions, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon paprika
• 1 Tablespoon finely chopped dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup cornmeal
• 1 Tablespoon cornstarch
• 2/3 cup feta, crumbled
• 4-6 Tablespoons canola oil, plus more as needed
• 1 cup plain yogurt
• 1 clove garlic
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon fresh dill, chopped
• 1 Tablespoon fresh flat parsley, leaves only, chopped
• 1 Tablespoon fresh chives, chopped
• 1 teaspoon lemon zest
• 2 scallions, thinly sliced