Turkey Burger with Gochujang Glaze - Shady Brook Farms®

Ingredients

• 1 lb. Shady Brook Farms® 93% Lean / 7% Fat Ground Turkey (or use whatever lean point you prefer!)
• ¼ onion, minced in a food processor
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Gochujang
• 1 tbsp. ketchup
• 1 pinch kosher salt
• Freshly cracked pepper
• 1 tbsp. avocado oil (or canola oil if preferred)