Turkey Burgers with Gochujang & Kimchi - Community Servings
These burgers are a great way to incorporate new flavors and probiotics into a classic meal. Gochujang is a fermented spicy condiment that lasts.
Ingredients
- 1 pound 93% lean ground turkey
- 3 scallions, sliced
- 8 teaspoons Korean chili paste (gochujang) divided**
- 1 teaspoons toasted sesame oil
- 2 tablespoons low-fat mayonnaise or plain Greek yogurt
- 12 slices cucumber
- 1 cup kimchi
- 4 small whole-wheat hamburger buns, toasted (if desired)
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