Onion pakoras – Larder Magazine

Ingredients

• 2 onion (large)
• 1 cup gram (besan) flour
• 1-2 green chille
• 1 tbsp chopped coriander leaves
• 1/2 tsp garam masala
• 1/2 tsp cumin
• 1/4 tsp turmeric
• 1 tsp carom seeds
• 1 pinch chaat masala
• 1 tsp minced ginger
• 1 pinch baking soda
• salt to taste
• veg oil for frying
• 3-4 tbsp water