Onion pakoras – Larder Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lardermagazine.com.
Ingredients
- 2 onion (large)
- 1 cup gram (besan) flour
- 1-2 green chille
- 1 tbsp chopped coriander leaves
- 1/2 tsp garam masala
- 1/2 tsp cumin
- 1/4 tsp turmeric
- 1 tsp carom seeds
- 1 pinch chaat masala
- 1 tsp minced ginger
- 1 pinch baking soda
- salt to taste
- veg oil for frying
- 3-4 tbsp water
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