Vibrant Purple Sweet Potato Arugula Salad | DishGen Recipe
This colorful salad features tender roasted purple sweet potatoes paired with peppery arugula, crunchy toasted pecans, and a zesty lemon vinaigrette. The combin
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 medium purple sweet potatoes, peeled and cubed
- 2 tbsp olive oil, divided
- Salt
- black pepper
- 5 oz fresh arugula
- ½ cup toasted pecans, roughly chopped
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- 1 small garlic clove, minced
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