Roasted Sweet Potato Arugula Salad | Recipe Cart
Cozily spiced roasted sweet potato salad with fresh arugula, hearty beans and a quick 3-ingredient sweet mustard dressing. This versatile plant-based lunch or d
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Refrigerator
Ingredients
- 3 medium sweet potatoes, cubed (600 g)
- 1 teaspoon smoked paprika
- ½ teaspoon turmeric, ground
- ½ teaspoon cumin, ground
- ½ teaspoon cinnamon, ground
- 1 red onion, thinly sliced
- 1 bell pepper, thinly sliced
- 3 small radishes, thinly sliced
- 2 cups arugula (40 g), thinly sliced
- 1 cup canned lima beans (260 g), drained
- 1 batch balsamic date dressing
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