Crudites with Roasted Beet Hummus | Melissa Mayo
Delicious Beetroot Hummus with fresh veggies. Creates a gorgeous, colorful crudite platter so pretty it will wow your guest and it so easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Ingredients
- 1 small roasted beet
- 1 (15 oz/425g) can chickpeas- drained
- 1 lemon – zest & juice
- 2 large cloves garlic, minced
- 3 TBS tahini
- 1 tsp coarse salt
- 1 tsp black pepper
- 1/4 cup extra virgin olive oil
- Assorted tomatoes
- Radishes- quartered
- Celery stalks
- Mini bell peppers
- Baby cucumbers- cut into spears
- Baby carrots
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