Mexican tortilla pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Food processor
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
Ingredients
- 4 corn tortillas, or whole-wheat tortillas (15cms in diameter)
- 100g black bean dip, recipe follows
- 1 large tomato, seeded and diced
- 150g shredded green cabbage
- 25g chopped fresh coriander leaves
- 2 tsps olive oil
- 1/2 medium onion, diced
- 1 clove garlic, minced
- 1 tbsp minced jalapeno pepper
- 450g tinned black beans, drained and rinsed
- 30ml lime juice
- 1/4 tsp ground cumin
- 2 tbsps coarsely chopped fresh coriander leaves
- 15ml water
- Salt
- freshly ground black pepper
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