Chocolate-Dipped Smoked Gouda Fingers with Candied Bacon - Bothwell Cheese - Chocolate-Dipped Smoked
Ingredients
- 60 g bacon
- 1 tbsp packed brown sugar
- 1/8 tsp cayenne pepper
- 1/8 tsp smoked paprika
- 100 g dark chocolate, melted and cooled slightly
- 1 (170 g) block Bothwell Smoked Gouda , cut in 8 equal fingers
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