Smoked Gouda, Chorizo and Pear Holiday Stuffed Pork Loin with Maple Glaze - Bothwell Cheese - Smoked

Ingredients

• 1 3lb pork loin, boneless
• 1 chorizo sausage, casing removed and crumbled
• 3 strips maple cured bacon or bacon, chopped
• 1 clove garlic, minced
• ½ white onion, diced
• 1 stalk celery, diced
• 1 small winter pear, diced
• 5 dried apricots, diced
• 2 slices of leftover white bread, torn into small cubes
• 1 cup Smoked Gouda or Maple Smoked Extra Old Cheddar , grated
• Salt and pepper to taste
• Kitchen twine for tying roast
• 2 tbsp. bourbon maple syrup or maple syrup
• 1 tbsp. butter
• 1 tbsp. Dijon mustard
• 1 tsp. brown sugar
• 1 tsp. apple cider vinegar