Sheeray Wali Tikki Recipe in Urdu | Zakir Qureshi | شیرے والی ٹکی

Ingredients

• Doodh ……..1 pao
• Cheeni ……. 1 pao
• Khoya ……1/2 pao
• Zafran …..1 Box
• Pani ……… 1 cup
• Ghee …….. 1 cup
• Bareek katy badam pisty ……25 gram
• Kewra …….. 1 tb spoon
• Zarday ka rang ……1/2 tea spoon
• Tea spoon pisi alaichi ……1/4 tea spoon
• Maida ………3 tea spoon
• Corn floor ………3 tb spoon
• Sooji ………3 tb spoon
• Pehly 1 bowl main 1 pao doodh , ½ khoya , 3 tb spoon corn floor, ¼ tea spoon pisi alaichi , 3 tea spoon maida & 3 tb spoon sooji mila kar garha past tayar kar lain.
• Ab pain main 1 cup pani dal kar , 1 cup cheeni , ½ tea spoon zarday ka rang & 1 tb spoon kewra shamil kar kay itna pakain kay cheeni ka dana khatam ho kar sheery ki shakal main a jay .
• Phr aik alag pain mian ghee garam krain aur taqreeban 2 ,2 tb spoon khoye wala past lay kr tikkia ki tarah fry karain.
• Jb dono taraf se golden color a jay to unhain nikal kar sheery mian daboty jain.
• Akhir maini un per 1 box zafran aur 25 gram bareek katy badam , pisty chirak kar serve karain