Quench Magazine » Potato and Leek Soup
Potato and Leek Soup | 4 Tablespoons Butter 5 Leeks sliced 6 Tablespoons Flour 4 Cups Hot water 5 Potatoes; peel -- dice 1/2 Cup Milk Butter and chives --
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Ingredients
- 4 Tablespoons Butter
- 5 Leeks sliced
- 6 Tablespoons Flour
- 4 Cups Hot water
- 5 Potatoes; peel -- dice
- 1/2 Cup Milk
- Butter and chives -- garnish
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