Five Spice Turkey Wraps | Midwest Foods Chef's Corner

Ingredients

• 2 lbs of ground turkey
• 2 tablespoons of 5 spice
• 2 teaspoons of minced garlic
• 1 tablespoon of minced ginger
• 1/4 cup of Shoyu Japanese soy sauce
• 1/2 teaspoon of sea salt
• 2 tablespoons chopped green onion
• 1 tablespoon of sesame oil
• 1/4 cup Muy Plao
• 1 tablespoon of shredded mint
• 2 tablespoons sweet rice seasoning
• 2 bunches of red swiss chard
• 2 avocados
• 1 red bell peppers
• 1 diakon radish root (6 inches)