Green borsch with egg and sorrel
Cut the meat into small pieces, rinse well and fill with water, cook for about 1.5 hours. Finely chop the onion, and grate the carrots. Fry in oil until the vegetables...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Skillet
- Grater
- Peeler
- Stove
- Colander
- Saucepan
- Ladle
- Serving bowl
- Spoon
Ingredients
- Pork - 500 gram
- Sorrel - 2 beam
- Water - 2.5 L
- Vegetable oil - 10 Ml
- Potatoes - 3 PC.
- Carrot - 1 PC.
- Bulb onions - 1 PC.
- Boiled eggs - 2 PC.
- Black pepper - taste
- Salt - taste
- Sour cream 20% - for filing
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