Green Borscht with Sorrel — step-by-step recipe with photos
A delicious green borscht made with chicken broth, with a pleasant tangy flavor. This dish is also known as green shchi. If you like, you can make green borscht
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Ladle
- Slotted spoon
- Tongs
- Kitchen timer
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 300 g chicken (1 leg quarter)
- 300 g potatoes
- 100 g onion
- 100 g carrots
- large bunch of sorrel (150 g)
- 1 tbsp butter
- salt
- pepper
- eggs for serving
- sour cream for serving
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