Eric Lanlard's Eton mess recipe
Eric Lanlard, Master Pâtissier, combines his favourite ingredients to make a naughty Eton Mess!
Ingredients
- 2 punnets of fresh raspberries, plus a few extra to decorate
- 2 teaspoons of raspberry liqueur (or Grenadine or vodka if you liked)
- 250 ml whipping cream
- 50 g vanilla sugar
- 100 g golden caster sugar
- 250 g mascarpone cheese
- 50 g bought or home made meringue nests
- 3 sachets strawberry popping candy
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