Grilled Red Snapper I Sweet Baby Ray's Foodservice
Savor the Grilled Red Snapper, glazed with Sweet Baby Ray's Sweet Red Chili Wing Sauce & Glaze for a burst of sweet and savory goodness.
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Cooking tools:
- Grill
- Instant-read thermometer
- Airtight container
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Refrigerator
- Plate
Ingredients
- 1 Red Snapper fillet, 8 oz
- 1 tsp Salt & pepper seasoning
- 4 oz Lemon Herb Cauliflower
- 1 tsp Tajin Classic Seasoning
- 1 tsp Cilantro, Freshly chopped
- 3 Grilled Creole Corn on the Cob
- 4 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)
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