Hyderabadi Mirchi ka salan | Recipes18Recipes18

Ingredients

• 8 green chillies, mild long variety, deseeded and slit lengthwise
• 5 tablespoons Oil
• 1 teaspoon mustard seeds
• 1/4 teaspoon fenugreek seeds
• 1 teaspoon nigella seeds
• 1/4 teaspoon turmeric powder
• 1 teaspoon kashmiri chilli powder (or mild paprika)
• Salt to taste
• 1 teaspoon sugar
• 4 tablespoons tamarind paste
• Fresh coriander for garnish
• 1 tablespoon peanuts
• coconut
• 1 teaspoon sesame seeds
• 1 onion, diced
• ginger
• 4 cloves, garlic