Mirch Ka Salan Recipe | How To Make Hari Mirch Ka Salan

Mirch Ka Salan Recipe | How To Make Hari Mirch Ka Salan

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A recipe for harayali mirch ka salan, a mildly spicy dish made with green chilies and mustard oil. It's best served on hot rice or naans!

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Ingredients

  • 1/2 Onion
  • 1/2 cup Onion
  • 2 tbsp Ginger-Garlic Paste
  • 2 tbsp Sesame Seeds
  • 8 Cashew
  • 4 Green Chilies
  • 2 tbsp Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Cumin Powder
  • 1 tbsp Coriander Powder
  • Salt
  • 1 tbsp Coconut Powder
  • 5 Curry Leaves
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 3 tbsp Refined Oil

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