Miso Chicken with Wehani Rice

Ingredients

• 2 tbsp brown sugar
• 1 tbsp low-sodium soy sauce
• 1 tsp sesame oil, toasted
• 1 tbsp brown rice vinegar or rice vinegar
• 1 tbsp water
• 2 tbsp miso paste
• 4 bone-in, skinless chicken breasts
• 1 cup wehani brown rice
• 2 cups snow peas, trimmed
• 1 cup carrots, grated
• 2 tbsp chives, chopped (optional)
• 1 tbsp sesame seeds (optional garnish)