Miso-Glazed Chicken Breast with Vegetable Sushi Rice Recipe | Epicurious

Ingredients

• 1/2 cup white miso paste (found at health food stores)
• 1/4 cup sugar
• 1/4 cup chicken broth
• 3 tbsp canola oil
• 1 tbsp minced ginger
• 4 skinless, boneless chicken breasts (about 3 oz each)
• 1 cup shredded napa cabbage
• 1/2 cup shredded carrots
• 1/4 cup diced red bell pepper
• 1/4 cup rice vinegar
• 1 tsp salt
• 2 cups cooked short-grain sushi rice
• 1/4 cup soy sauce