Braised Belgian Endive | America's Test Kitchen

Name: Braised Belgian Endive | America's Test Kitchen
Ingredients: 3 tablespoons unsalted butter; 1/2 teaspoon granulated sugar; table salt; 4 Belgian endive , medium sized (about 4 ounces each), wilted or bruised outer leaves discarded and each endive halved lengthwise; 1/4 cup dry white wine; 1/4 cup low-sodium chicken broth; 1/2 teaspoon minced fresh thyme leaves; 1 teaspoon lemon juice; 1 tablespoon minced fresh parsley leaves; Ground black pepper

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Add a pinch of sugar and stick to the stovetop for tender braised endive with multidimensional flavor.

Keywords

Side Dishes
Vegetables
Vegetarian

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Ingredients

3 tablespoons unsalted butter
1/2 teaspoon granulated sugar
table salt
4 Belgian endive , medium sized (about 4 ounces each), wilted or bruised outer leaves discarded and each endive halved lengthwise
1/4 cup dry white wine
1/4 cup low-sodium chicken broth
1/2 teaspoon minced fresh thyme leaves
1 teaspoon lemon juice
1 tablespoon minced fresh parsley leaves
Ground black pepper