Endives meuniere | epicuriantime.com
Savor tender Belgian endives in a lemony butter sauce, perfect for dinner. Serve with sea salt and a squeeze of fresh lemon. Enjoy!
Ingredients
- 8 Belgian endives
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons sugar
- Sea salt and freshly ground white pepper to taste
- 2 tablespoons butter
- recipeIngredient ends
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