Pie pastry - Good Food Middle East
Make a homemade pie with Tom Kerridge’s pastry recipe. It’s easy to adapt – swap the lard for drippings, or simply use butter for a vegetarian version
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Cooking tools:
- Pie dish
- Rolling pin
- Mixing bowl
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 125g lard, chopped
- 125g butter, chopped
- 650g plain flour, plus extra for dusting
- 2 eggs, 1 beaten, 1 separated egg yolk for glazing (freeze the white for another recipe)
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