Fish & chip pie - Good Food Middle East
Hearty homemade pie meets a traditional British takeaway for a doubly satisfying family supper for those evenings when only comfort food will do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 eggs (at room temperature)
- 50g butter, plus extra to serve
- 2 tbsp rapeseed oil, plus a drizzle
- 2 onions, chopped
- 50g plain flour
- 600ml milk
- small bunch flat-leaf parsley
- 6 small cornichons (about 2 tbsp), rinsed and finely chopped
- 1 tbsp capers, rinsed and finely chopped
- 1 lemon, zested and juiced
- 800g floury potatoes, such as Maris Piper
- 600g skinless and boneless haddock, cut into chunks
- 1 tbsp malt vinegar
- 200g frozen peas
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