Maple Fruit Crisp
Raid the orchard for your favourite fruits and bake them up into this maple-enhanced take on a fall classic!
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Ingredients
- 500 ml (2 cups) orchard fruits (apples, pears, peaches, plums, etc.), peeled, seeded or cored and sliced
- 15 ml (1 tablespoon) all-purpose flour
- 3 ml (1 teaspoon) ground cinnamon
- 1 ml (1/4 teaspoon) nutmeg
- 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
- 170 ml (2/3 cup) all-purpose flour
- 170 ml (2/3 cup) oatmeal flakes
- 125 ml (1/2 cup) maple sugar
- 1 ml (1/4 teaspoon) ground cinnamon
- 125 ml (1/2 cup) unsalted butter at room temperature
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