Microwave sweet potato & black bean chilli recipe | Good Food
Enjoy a speedy sweet potato topped with black bean chilli. Made in the microwave, it can easily be halved to serve one, and the chilli can be frozen for another day
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Cooking tools:
- Microwave
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
- Fork
- Plate
Ingredients
- 2 sweet potatoes (about 200g each)
- 10g salted butter
- 1 garlic clove crushed
- ½ small onion finely chopped
- ½ x 400g can black beans drained and rinsed
- ½ x 400g can chopped tomatoes
- ½ tsp chilli powder
- 1 tsp ground cumin
- 100g frozen sweetcorn
- soured cream guacamole, coriander leaves and lime wedges
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