Semolina dumplings
Soft and delicate ''dumplings'' are undoubtedly one of the most popular additions to soups. They are known as semolina dumplings or gres dumplings.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bamspices.com.
Ingredients
- 1 medium egg
- 30g butter
- 60g wheat semolina
- 1 pinch of salt
- 1 pinch of BAM Parsley (optional)
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