Semolina dumplings - Frießinger Mühle
Classic, hearty semolina dumplings with a light and airy texture. Perfect for soup garnish using Frießinger Mühle's chef spelt semolina.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Pot
Ingredients
- 100 g chef spelt semolina
- 50 g soft butter
- 1 egg
- salt, grated nutmeg, parsley
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