Blueberry Roulade Recipe - (4.2/5)

Ingredients

• For the sheet cake:
• 3/4 cup (3 ounces) unbleached all-purpose flour
• 3/4 tsp baking powder
• 1/4 tsp salt
• 4 large eggs, at room temperature
• 3/4 cup (5 1/4 ounces) sugar
• 1 tsp vanilla extract
• For the filling:
• 1/2 cup (about 6 ounces) blueberry preserves
• 1 cup (8 ounces) heavy cream
• 1 tbs confectioners' sugar
• 1 cup fresh blueberries