Tuna Pasta Bake

Ingredients

• 200g short pasta of your choice
• 2 tbsp olive oil
• 1 white onion, diced
• 2 cloves of garlic, thinly sliced
• 1 broccoli crown, roughly chopped
• 2 bell peppers, diced
• 3 cans (80g) Ocean’s Solid Light Tuna in Basil Infused Oil, drained
• 1 jar (660ml) Nonna Pia’s Siciliana Sauce
• 1 1/2 cups mozzarella cheese, grated
• 1/2 cup parmesan cheese, grated
• 3 tbsp basil, thinly sliced for garnish
• Salt and pepper to taste