'No fuss' Onion Bhajiya - Ruky Cooks

Ingredients

• 3 cups chana flour
• 3 tbsp rice flour- this will make the bhajiyas crispy
• 3 tbsp crushed green chilli
• 1 1/2 cup chopped methi bhaji
• 1/2 cup chopped coriander
• 2 medium diced onions
• 1 diced potato
• 2 tsp salt- or to taste
• 3 tbsp sugar- this balances the flavours!
• 1 tsp crushed black pepper
• 1 tbsp whole coriander crushed between hands
• 1/2 tsp baking soda
• 2 tsp crushed garlic
• Approx 250ml water
• Enough oil to fry the pakoras