Onion bhajis recipe (with video) | Good Food
Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make
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Cooking tools:
- Fine-mesh sieve
- Sifter
- Grater
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Wok
- Pan
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 2 onions finely sliced
- 100g gram flour
- ½ tsp gluten-free baking powder
- ½ tsp chilli powder
- ½ tsp turmeric
- 1 green chilli deseeded and very finely chopped
- vegetable oil for frying
- ½ cucumber
- 150g tub Greek-style yogurt
- 2 tbsp chopped mint
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