White Bean Soup with Pumpkin Pastry

Name: White Bean Soup with Pumpkin Pastry
Ingredients: 454 grams navy beans; 12 cups water; 1 ham bone with enough meat to give 2 1/2 cups cubed ham for soup ((375 grams)); 2 Tbsp parsley, chopped; 1 cup onion, finely chopped; 1 clove garlic, minced; 2 cups celery with tops, finely chopped; 1/4 cup beef broth bouillon powder; 1/4 cup chicken bouillon powder; 1/2 tsp pepper; 6 cups hot water; 2 cups pureed pumpkin; 1/2 cup sugar; 1/2 tsp cinnamon; 1/4 tsp EACH ginger & nutmeg; 1/8 tsp salt; 2 2/3 cups flour; 3 Tbsp sugar; 1 tsp baking powder; 1/2 tsp salt; 2 eggs; 2/3 cup milk; 1/3 cup veg oil

goodfoodandtreasuredmemories.com

White Bean Soup with Pumpkin Pastry: A German recipe唤起怀旧美食回忆，搭配特色甜点。

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