Gochujang Shrimp

Name: Gochujang Shrimp
Ingredients: 16 ounces medium shrimp, peeled and deveined; garlic powder, to taste; salt, to taste; 3 tablespoons gochujang Korean red chili paste or sauce, such as Bibigo™ Gochujang Hot & Sweet Sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 3 teaspoons soy sauce; 1 teaspoon fresh lemon juice; 3 cloves garlic, minced; 1 teaspoon fresh ginger root, minced; 1 1/2 tablespoons vegetable oil; 1/2 cup water; 1 teaspoon cornstarch; 1 teaspoon sesame seeds, for garnish; scallions, to taste, sliced diagonally, for garnish

cookingprofessionally.com

What is the "gochujang" in Gochujang Shrimp? We'd love to tell you! It's actually a savory, sweet, and spicy condiment that's quite popular in Korean cuisine. Sounds pretty tasty, eh? Well, imagine...

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Ingredients

16 ounces medium shrimp, peeled and deveined
garlic powder, to taste
salt, to taste
3 tablespoons gochujang Korean red chili paste or sauce, such as Bibigo™ Gochujang Hot & Sweet Sauce
2 tablespoons honey
1 tablespoon sesame oil
3 teaspoons soy sauce
1 teaspoon fresh lemon juice
3 cloves garlic, minced
1 teaspoon fresh ginger root, minced
1 1/2 tablespoons vegetable oil
1/2 cup water
1 teaspoon cornstarch
1 teaspoon sesame seeds, for garnish
scallions, to taste, sliced diagonally, for garnish