Roasted Beans and Vegetables<!-- -->

Roasted Beans and Vegetables<!-- -->

lifesum.com

4 servings Set the oven to 200°C. Cut the sweet potatoes and onion into cubes. Rinse the beans.

View full recipe on lifesum.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Spoon

Ingredients

  • 900 g sweet potatoes
  • 1 red onion
  • 660 g cooked white beans
  • 2 tbsp canola oil
  • 200 g chopped green kale
  • 120 ml plant based yogurt 2% fat
  • 2 tbsp dijon mustard
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 30 g chopped parsley

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