Black Bean and Roasted Sweet Potato Soup | Just A Pinch Recipes
Preheat oven to 450F. Toss the sweet potatoes in enough oil to thoroughly coat. Place on baking tray and roast about 20 min., stirring once, until the potatoes are starting...
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Cooking tools:
- Oven
- Baking sheet
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1-2 tablespoon(s) oil
- 3 can(s) black beans, drained and rinsed
- 3 quart(s) stock(beef, chicken or vegetable)
- 2 cup(s) chopped red(or green) pepper
- 1 cup(s) chopped onion
- 1 cup(s) chopped celery
- 1 cup(s) crushed tomatoes(or diced tomatoes or tomato sauce)
- 1 can(s) diced green chilis(or if you prefer more heat, sub some jalepeno)
- 1 tablespoon(s) dried parsley
- 1 1/2 teaspoon(s) chili powder
- 1 teaspoon(s) cumin
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) garlic powder
- 1/8 teaspoon(s) coarsely ground black pepper
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