Basil Ice Cream
Enjoy the unique and refreshing taste of homemade Idaho basil ice cream, perfect for summer or anytime you crave a cool, herb-infused dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Ice cream scoop
- Airtight container
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup fresh basil leaves, loosely packed
- 3/4 cup granulated sugar
- Pinch of salt
- 5 large egg yolks
- Optional: Fresh basil leaves for garnish
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