Char Siu Pork Pizza | Twisted
Sticky pork belly cubes, spring onion ginger salsa, char siu sauce, and fluffy pizza dough - a match made in heaven!
Ingredients
- 6 pork belly slices
- 1/2 tsp five spice
- 1/8 tsp red food colouring
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp white pepper
- 1/2 tbsp black treacle
- 1 tbsp hoisin
- 1 tbsp granulated sugar
- 1 tbsp shoaxing wine
- 1 tbsp garlic paste
- 2 tsp salt
- 1 inch ginger, grated
- 3 spring onions, finely chopped
- 1/2 cucumber, finely diced
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil
- Pinch salt
- 500g strong white bread flour
- 350g warm water
- 8g salt
- 7g yeast
- pinch sugar
- drizzle olive oil
- low moisture mozzarella, grated
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