Summer Hawaiian Poke Bowl

Name: Summer Hawaiian Poke Bowl
Ingredients: 50 g Frozen Peas; 2 cloves Garlic finely chopped; 250 g Quinoa cooked, or any cooked grain of choice such as brown rice; 1 Red Chilli deseeded and finely chopped; 2 portions Sesame Seeds to garnish; 3 tbsp Soy Sauce or tamari sauce; 3 Spring Onions sliced; 1 SuperValu Avocado ripe; 1 SuperValu Carrot; 1 portion SuperValu Fresh Ginger a thumb sized piece, peeled and finely chopped; 2 tbsp SuperValu Oil; 1 SuperValu Pineapple half of the pineapple only, peeled, cored and cut into small bite-sized pieces; 50 g SuperValu Red Cabbage sauerkraut optional; 200 g Tofu

supervalu.ie

Vegan Summer Hawaiian Poke Bowl with quinoa, avocado, and pineapple—a flexible recipe perfect for using up fresh ingredients!

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Ingredients

50 g Frozen Peas
2 cloves Garlic finely chopped
250 g Quinoa cooked, or any cooked grain of choice such as brown rice
1 Red Chilli deseeded and finely chopped
2 portions Sesame Seeds to garnish
3 tbsp Soy Sauce or tamari sauce
3 Spring Onions sliced
1 SuperValu Avocado ripe
1 SuperValu Carrot
1 portion SuperValu Fresh Ginger a thumb sized piece, peeled and finely chopped
2 tbsp SuperValu Oil
1 SuperValu Pineapple half of the pineapple only, peeled, cored and cut into small bite-sized pieces
50 g SuperValu Red Cabbage sauerkraut optional
200 g Tofu