Hawaiian Poke Bowl – Simmer + Sauce

Ingredients

• For the Marinade:
• 1/4 cup toasted sesame oil
• 3 tablespoons fresh squeezed lemon juice
• 2 tablespoons rice vinegar
• 2 teaspoons fresh ginger grated
• 1 tablespoon black sesame seeds
• 1 teaspoon salt
• Dash of cayenne pepper
• For the Poke Bowls:
• 1 1/2 pounds sashimi grade wild ahi tuna, small cubes
• 3 cups steamed cooked white or brown rice
• 1 cup fresh pineapple, small dice
• 1 cup shredded purple cabbage
• 1 cup sliced cucumber
• 1 cup grated carrot
• 1 cup daikon radish, cut into matchsticks
• 1-2 avocados, sliced
• Extra sesame seeds and for garnish
• 1/4 cup Sriracha mayonnaise
• Salt for sprinkling
• Low-sodium soy sauce, for serving