Pineapple Cake

Ingredients

• 2 (large) eggs
• 1 1/2 cups (375 ml) sugar
• 14 oz can (398 ml) crushed pineapple and juice
• 2 tsp (10 ml) baking soda
• 1/2 tsp (2 ml) salt
• 2 cups (500 ml) flour
• 1/2 cup (125 ml) butter
• 3/4 cup (175 ml) sugar
• 1/2 cup (125 ml) milk
• 1 tsp (5 ml) vanilla
• 1 cup (250 ml) whipping cream