Dairy-Free Banana Pudding | Silken Tofu Recipe| Soy Connection

Ingredients

• 1 12-14 oz box silken tofu&nbsp;<br>
• 3 ripe bananas about 6 inches long, plus more for garnish&nbsp;<br>
• 1 ⅓ cups canned crushed pineapple&nbsp;<br>
• 2 tsp oil, soybean, avocado or melted coconut&nbsp;<br>
• ¼ tsp ground nutmeg&nbsp;<br>
• A pinch of salt&nbsp;<br>
• ⅓ cup shredded unsweetened coconut, toasted&nbsp;&nbsp;