Orange Aperol Cake
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Cooking tools:
- Cake pan
- Cooling rack
- Microplane
- Citrus press
- Hand mixer
- Kitchen scale
- Cake tester
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 115g butter
- 200g caster sugar
- 4 eggs
- 175g almond flour
- 175g self raising flour
- 3 oranges, zest of one and juice of two
- 2 shots aperol
- Rosemary sprigs to serve
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