Karen's Garlic Scape Vinaigrette
An assertive and zesty vinaigrette with Purple Scallions (can use shallots or red onion) with delicious Garlic Scapes Garlic Scapes…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wire balloon whisk
- Microplane
- Pepper mill
- Glass container
- Refrigerator
Ingredients
- 1/4 cup red wine vinegar
- 2 teaspoons purple scallions (can use shallots to red onion)
- 1 teaspoon fresh garlic, peeled and minced or finely grated
- 1 teaspoon dehydrated parsley
- 1/4 teaspoon pure cane sugar
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly cracked pepper
- 2 tablespoons Garlic Scapes - minced
- 1/2 cup extra virgin olive oil or neutral oil*
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