Roasted Curry Carrot Soup Recipe | Rumi Spice

Ingredients

• 2 lbs carrots
• 3 Tbsp extra-virgin olive oil, divided
• ¾ tsp salt, divided, to taste
• 1 medium yellow onion, chopped
• 2 cloves garlic, pressed or minced
• ½ tsp Rumi Spice Herati Coriander - Whole Seed, ground
• ¼ tsp Rumi Spice Wild Black Cumin, Ground
• 4 cups chicken broth (or vegetable broth)
• 2 cups water
• 1 to 2 Tbsp unsalted butter, to taste
• 1 ½ tsp lemon juice, to taste
• Freshly ground black pepper, to taste