Gochujang Shrimp Lettuce Wraps Recipe

Ingredients

• 2 tablespoons butter
• 1 teaspoon toasted sesame oil
• 3 green onions, chopped, white and green parts separated
• 2 cloves garlic, minced
• 1 pound fresh medium shrimp, peeled and deveined
• 1 tablespoon gochujang (Korean hot pepper paste)
• 1 teaspoon reduced-sodium soy sauce
• 1 teaspoon honey
• 1/2 cup julienned cucumber
• 1/4 cup julienned carrot
• 1 tablespoon toasted sesame seeds
• 8 leaves butterhead lettuce
• 1 lemon, cut into wedges